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TECHNOLOGICAL AND NUTRITIVE CHARACTERIZATION OF “QUEIJO DE PORCO” SAUSAGE TRADITIONALLY PRODUCED AND COMMERCIALIZED IN SOUTHERN BRAZIL

Cristiane Ayala de Oliveira, Lorena Mendes Rodrigues, Monalisa Pereira Dutra Andrade, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos

45-59

2019-04-30

Visualizações: 993

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